Taste Yufu's Seasonality
We serve dinner and breakfast at sister properties TANOKURA and SANTOUKAN. Both of those Ryokan started as RYOUTEI(Japanese traditional restaurants). You may enjoy the seasonal Japanese multi-course meal using finely selected local ingredients. Also we will prepare dishes for you in the private room, so you can have a wonderful dinner or breakfast time only with your accompanies.
A traditional Japanese multi-course dinner. Main dish is famed local Bungo beef.
Serving super fresh Seki mackerels and Seki horse mackerels which are caught in Oita.
Starting with an assortment of Winter Appetizers, some Side dishes (flounders, Seki horse mackerels, crab Shabu-shabu), and main dish will be Bungo beef steak. You can enjoy the taste of early spring while winter.
Side dishes using flounders and celery cabbage, an assortment of spring fishes (red snappers, Seki mackerels, and prawns), and main dish will be Bungo beef grilled in a Ceramic Pan. You can feel spring with the taste and visual of dishes.
An assortment of summer fishes (Seki horse mackerels, flounders), Dishes of summer vegetables, and main dish will be Bungo beef shabu-shabu.
We are also serving breakfast which is enable you to taste Yufu's seasonality at sister properties TANOKURA or SANTOUKAN. You can also select morning rice porridge.